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HOW TO MAKE MEXICAN CHICKEN SOUR CREAM ENCHILADAS !

Written By KinggJackiee on Sunday, Dec 29, 2019 | 05:55 PM

 
INGREDIENTS: -Green Salsa -Heavy Cream -Chicken Stock -Sour Cream -Salt & Pepper -Corn Tortillas -Chicken Breast -Cheese -Tomato -Onion -Garlic Powder -Chicken Bouillon -Cilantro DIRECTIONS FOR SAUCE: Add 2 cups of sour cream to a sauce pan on low heat. Then add a cup of Heavy Cream, Green Salsa amount to your liking(I added about a cup in total), a pinch of Salt & a pinch of Pepper, and about two teaspoons of Garlic Powder. Wisk together and take off heat once it comes to a boil. DIRECTIONS FOR CHICKEN: Boil chicken with a TBS of Chicken Bouillon (I did 4 small chicken breasts). Shred Chicken and put back in pan with 1 Cup of Chicken Stock, 1 Onion, 2 Tomatoes, 2Tsps of Garlic Powder, 1 TBS Chicken Bouillon, 1 TBS Tomato Bouillon and Cilantro. Cook for till veggies soften. Add Cheese and bake at 350 for 10min. *For Salsa Verde I said 1 TBS of Chicken Bouillon but sorry guys I meant 1 Tsp of Chicken Bouillon that I used to make the green salsa*

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