It is Day 6 of Sup!'s 12 Days of Christmas Cookies!🎄 🍪🍪😀 Today we are having a tropical Christmas🌴 by making Coconut Pralines, also called Coconut Drops. These are more candy than cookie and are sold in just about every store in Jamaica.
Thank you to www.christmas-cookies.com for this and ALL of our global cookie recipes. Check them out!
Makes about 36
Ingredients:
1 pound brown sugar
1/2 cup heavy cream
2 tablespoons light corn syrup
1 tablespoon minced fresh ginger
3 1/2 cups sweetened flaked coconut
Directions:
In a large heavy saucepan, combine sugar, cream, syrup, and ginger. Bring to a boil over medium-high heat. Boil, uncovered, stirring until a candy thermometer reads 234 F degrees. Let cool 20 minutes. Beat vigorously with a spoon until candy begins to look creamy, about 5 minutes. Let stand 5 minutes, then stir in coconut. Drop candy by rounded tablespoons, about 1 inch apart, onto foil or waxed paper. Let stand until cool. Store in airtight containers at room temperature for up to 1 week.
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