Read all about persimmons here:
Learn how to make persimmon cookies here: https://www.inthekitchenwithmatt.com/persimmon-cookies
In this episode of In the Kitchen with Matt, I will show you how to eat Persimmons. I will also do a persimmon taste test, in case you are wondering what persimmons taste like. This delicious fruit originally came from China but is grown in other parts of the world as well, and even here in the United States. There are several varieties of them, the main varieties that we get here in the US are the Fuyu and the Hichaya persimmons. The Fuyu looks kind of like a tomato and the Hichaya is bigger and shaped kind of like a heart. The Fuyu is a non-astringent fruit whereas the Hichaya is astringent. This means the Hichaya is only supposed to be eaten when it is super ripe. Because of the tannins that exist. The Fuyu can be eaten when it is less ripe and more firm/crisp like an apple. They are super nutritious and packed with lots of vitamins and minerals. They taste kind of like a mix between a plum and an apricot. They are super sweet and yummy!
Learn how to make persimmon cookies: https://www.inthekitchenwithmatt.com/persimmon-cookies
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