#HowToMakeJambalaya - #Zatarain’s Jambalaya RiceMix
This is an easy weeknight meal.#OnePotMeal that you can enjoy.
#Chicken&SausageJambalaya easy recipe. Filling meal that does not take a lot of work.
Easy to Make & Taste so good.
INGREDIENTS:
2 box Zatarain’s Jambalaya Rice Mix 8oz.(226g)
Water - 4 ½ cups
Cooking Oil - 2 tbsp
Celery - 1 stalk - chopped
Half Onion - chopped
Half Bell Pepper - chopped
Garlic - 5 cloves chopped
Green onion - 3 stalk, chopped
Sausage, Andouille - sliced
Chicken meat, Rotisserie, cubes
2 Bay leaf
Salt & Pepper.
Direction:
Brown the Andouille Sausage then set aside.
Saute Onion, Bell pepper, Celery. Let it sweat for a 2 -3 mins. Add 2 boxes of ZATARAIN'S Jambalaya Mix, add 4 1/2 cups of water and stir to mix the flavors together. Cover the pot and let it boil about 5-6 mins. Once it boil, lower your heat and let it simmer for about 10-12 mins. Do not stir the mixture once it starts to boil and just let it simmer. This way the rice will cook evenly and avoids getting too starchy.
After 10-12 mins. add the cooked sausage and chicken on top of the jambalaya and cover again. DO NOT Mix the rice yet. This will steam and warm up the proteins. After 2-3 minutes. You can fluff the rice and mix everything. Add the green onions and ready to serve.
Tip: Once the rice mix starts boiling, do not open lid. Let it simmer to low heat for 10-12 mins. Wait until water has fully evaporated. Then you can open the lid and fluff the rice with fork.
Opening Lid and mixing the rice while still boiling/cooking will make it mushy and risotto like. Avoid making your rice starchy.
On Water - 4 1/2 cup water is all I added. though the box instruction will require 5 cups of water. Again 1/2 cup less of water will help avoid a mushy Jambalaya, unless that is what you want.
Rotisserie Chicken - use left over chicken meat. Already have really good flavor.
Hope you enjoy this Time lapse cooking video.
Makes cooking quick and easy.
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