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Aquafaba and how to make vegan meringues

Written By Ivy Liacopoulou on Monday, Sep 23, 2019 | 11:33 AM

 
Aquafaba is made from the protein of legumes. It is an egg white substitute, so for those who don't or can't eat eggs, you can make anything made with egg whites, by using Aquafaba. For more details about aquafaba visit my website: https://www.kopiaste.org/2019/09/aquafaba-meringues-made-from-scratch/

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