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RESEP MASH POTATO ALA FINE DINING RESTAURANT

Written By Koko Kuliner on Monday, May 27, 2019 | 03:00 AM

 
DETAIL RECIPE : 500 GR KENTANG 50 GR BUTTER 50 GR CHEEDAR CHEESE GARAM, LADA DAN OREGANO SECUKUPNYA... TIPS - GUNAKAN BUTTER SALTED UNTUK RASA YANG LEBIH KAYA - CUCI KENTANG BERSIH YA.... - JANGAN BERIKAN GARAM TERLALU BANYAK SAAT MEREBUS KENTANG - KENTANG HARUS DI REBUS HINGGA SANGAT LEMBUT - KEJU DAPAT DI GANTI SESUAI DENGAN SELERA SAHABAT SEMUA (REKOMENDASI : CHEEDAR, PARMESAN, MOZARELA, QUICK MELT) - BOLEH JUGA DI BERIKAN CINCANGAN FRESH PARSLEY SELAMAT MENONTON DONT FORGER TO SUBSCRIBE FOR SUPPORT THIS CHANNEL FOLLOW OUR "IG" : CHEF.WILLY01 ENJOY THIS VIDEO GOD BLESS.... #WESTERNFOOD #MASHPOTATO #FINEDINING

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