Home » Science & Technology » Flavor challenges of breeding grapes using North American Vitis species

Flavor challenges of breeding grapes using North American Vitis species

Written By VitisGen2 on Friday, Apr 19, 2019 | 02:02 PM

 
Dr. Gavin Sacks discusses the flavor chemistry challenges of native grape species and their hybrids, and discusses how production practices or breeding could be used to mitigate these problems.