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30 MINUTE MEAL COLLAB | WW FREESTYLE RECIPE

Written By Lauren Hays on Thursday, Apr 25, 2019 | 09:00 AM

 
👇🏼FIND RECIPE BELOW!👇🏼 Hey y’all, I’m Lauren!🤘🏻 I started WW in September 2016 and have lost 55lbs so far! I live in Texas, have the best cat named Hutch, and am currently working toward getting my Real Estate License! I love coffee, home decor, and anything true crime. Thanks for joining me on my journey, I hope you find some ideas and motivation for your own!💕✨ 🌿Follow me on INSTAGRAM | @ww_LouiseLane 🌿Find me on CONNECT | @lstee11 ✨CHECK OUT THE OTHER RECIPES BELOW!✨ Jenn’s WW Journey- https://www.youtube.com/channel/UCALeORBToC1O0BtmE7Xr1bg Joan’s Pointed Plate- https://www.youtube.com/channel/UCi0JWVkfgu3t3RHbbEiFlSA Holy Crap I’m Fat- https://www.youtube.com/channel/UCg1PLZG2CRUR35hY-eIQ3cA Active Rachel Anne- https://www.youtube.com/channel/UCccBD948besZVfUS-TcPTbw Amanda Lewis- https://www.youtube.com/channel/UCiZPszvcvZIZyx67kva-tHg Angelica Dawn: https://www.youtube.com/channel/UC2vPu4O9LvjIMuDnJM0EeOg WW Coffee Mama: https://www.youtube.com/channel/UCvrjTmXS51GPuYDO-zMGoxg Becoming Alexa: https://www.youtube.com/channel/UCu0ktCIeh2UlQSFkadeoUlA Barrett Pastor: https://www.youtube.com/c/BarrettPastorlivinglifeontrack Maddy & Gina: https://m.youtube.com/c/maddyandgina Four Little Fins: https://www.youtube.com/user/Jellyl3ellaBelly/featured 🌿SUMMER PESTO PASTA🌿 •Start a pot of water on the stove and while it gets to a boil, slice your cherry tomatoes in half, dice your chicken breast into bite-sized pieces, and chop your basil into strips. •Once the water is boiling add a little salt and your noodles •Get a skillet heated to medium-high and spray with olive oil spray right before adding in your chicken. Season with salt, pepper, garlic powder, and Italian herb seasoning and cook chicken completely, stirring occasionally. Cover pan is necessary. •Once your chicken is fully cooked add in your cherry tomatoes and garlic, sprinkle with salt, and cover with a lid for 2-4 minutes. •When Pasta is al dente, drain your noodles and put them back into the large pot. •Add your chicken and tomatoes in with the noodles, 5Tbsp of pesto, 2 Tbsp grated Parmesan, and fresh basil, then stir until well combined. ✨ ENJOY! ✨ 🌿Recipe yields: 3 servings for 7sp | 314 cals OR 2 servings for 11sp | 471 cals