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Kunafa recipe/Arabic dessert kunafeh recipe

Written By shaziya's recipes on Wednesday, Oct 24, 2018 | 08:55 AM

 
Fine vermicelli/kunafeh pastry dough : 250 grams Unsalted softened butter : 80 grams Ricotta cheese/fresh crumbled cottage cheese/paneer : 200 grams Sugar : 1 cup/200 grams Water : 250ml/1cup Chopped pistachios for garnishing Lemon juice : 2 tea spoons Rose water : 2 tea spoons follow me on Instagram : https://www.instagram.com/shaziyasrecipes/?hl=en My Facebook page : https://www.facebook.com/shaziya27 My telugu channel : https://youtube.com/channel/UClqJWd72Vu-Gj4u1XXX5b8A

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