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How to make REALLY CRISPY and CRUNCHY ROASTED CHICKPEAS

Written By rumya on Wednesday, Aug 22, 2018 | 05:46 PM

 
How to make chickpeas crispy and "snackable" while staying true to being healthy? In this video, I make this deliciously crunchy chickpeas and what's more? Making a sweet and a salty version! So that whether you are feeling particularly sweet toothed or salty toothed, you have something healthy to snack on! Ingredients and measurements: For roasting: 1 lb 13 oz can of chickpeas 2 tbsp olive oil 1 tsp salt Salty herb seasoning: 1 tsp cayenne/ paprika 1 tsp cumin 1 tsp fresh rosemary (chopped) Honey spiced chickpeas: 1 tbsp olive oil 1/4 cup honey 1/8 cup water 1 tsp paprika (or cayenne if you are feeling a little more adventurous!) Music credits: https://www.bensound.com/royalty-free-music

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