Perfect Beef Skewers Using a Japanese Irori-Style Grill — You Can Do This!

 

Not long ago we released a video of a restaurant in Japan’s countryside called Yanagiya, where they use a traditional Japanese sunken hearth known as irori to cook food on skewers using just sand and charcoal. Cliff LOVED the video and really wanted to try it out himself. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video