Most refreshing imli aloo bukharay ka sharbat recipe. Make it and store for ramzan. There is nothing like homemade sharbat in summer #HappyCookingToYou
Written Recipe: https://bit.ly/36DWy5Y
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Imli Aloo bukhara Sharbat
Recipe in English:
Ingredients:
-Aloo bukhara (Dried plums) 250 gms (soaked overnight & deseeded)
-Imli ka gooda (Tamarind pulp) 250 gms
-Cheeni (Sugar) 1 kg
-Pani (Water) 1 litre
-Namak (Salt) 1 tsp
-Prepared syrup 1 tbs or to taste
-Ice cubes
-Pani (Water) chilled 1 Cup
Directions:
-In grinder,add dried plums,tamarind pulp and grind well then strain with strainer & set aside.
-In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup is thickened.
-Now add prepared pulp,mix well and cook on medium low flame for 5 minutes.
-Add salt,mix and bring it to boil and cook for 5 minute.
-Let it cool down.
-Can be stored in refrigerator for up to a month (yields 1.25 litres).
-In serving glass,add imli aloo bukhara sharbat,ice cubes and water.
-Stir & serve.
Recipe in Urdu:
Ajza:
-Aloo bukhara (Dried plums) 250 gms (soaked overnight & deseeded)
-Imli ka gooda (Tamarind pulp) 250 gms
-Cheeni (Sugar) 1 kg
-Pani (Water) 1 litre
-Namak (Salt) 1 tsp
-Prepared syrup 1 tbs or to taste
-Ice cubes
-Pani (Water) chilled 1 Cup
Direction:
-Grinder mein aloo bukhara aur imli ka gooda dal ker ache tarhan grind ker lein aur strainer ki madad strain ler lein & side per rakh dein.
-Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni dissolves ho janay aur sheera garha hunay tak paka lein.
-Ab prepared pulp mixture dal ker ache tarhan mix karein aur halki darmiyani ancch per 5 minutes kliya paka lein.
-Namak dal ker mix karein aur ubal anay ka bad 5 minutes kliya paka lein.
-Thanda ker lein.
-Refrigerator mein 1 month tak store ker saktay han (yields 1.25 litres).
-Serving glass mein imli aloo bukhara sharbat,ice cubes aur pani dal dein.
-Stir ker ak serve karein.
