My Soft-Boiled Egg Madness. (味付け玉子)

 

A systematic approach to making the perfect soft boiled egg. Go to http://www.audible.com/frenchguycooking (or in the US) text 'frenchguycooking' to 500-500 for a free audiobook and 30 day free trial. Soft boiled eggs, firm egg white and runny egg yolk, can be tricky to make without a systematic method. I cooked eggs every 30 seconds from 5 minutes to 10 min. Eggs were refrigerated before cooking. My personal favorite stands at 6 minutes 30 seconds. Where is yours ? Pre-order my COOKBOOK ! http://smarturl.it/frenchguycooking Support my work on : https://www.patreon.com/frenchguycooking Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A Music by Osaka Watts : On deadly ground https://soundcloud.com/osaka-watts/on-deadly-ground and by Epidemic sound : https://goo.gl/NzwgrZ Merch ! Get posters and t-shirts : http://www.dftba.com/frenchguycooking My other social accounts : http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin I am making an cookbook ! if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project Salut, Alex