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HOW TO PREPARE WAAKYE STEW

Written By Original Mama Betty on Saturday, Jan 13, 2018 | 01:33 AM

 
Marinading the mutton: Wele, 2medium size white onion, 30g of ginger,2medium size of onion, 1 shrimp cube, 1/4 tsp grains of selim, 1tsp aniseed, 1tsp cloves,1tsp of sage, 1 clove of garlic, salt to taste. ingredients for the stew 80ml of oil, 3 medium size sliced onions, 3 scotch bonnet, 4 cloves of garlic, 30g of ginger, 5 medium size red onion, 3 tbs tomato paste (mixed with 50ml of water, salt to taste For pictures of other recipes and other recipe information follow Mama Betty on: https://www.facebook.com/betty.obeng.900 https://www.instagram.com/originalmamabetty/ [email protected]

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