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NOKKEDON... MEGLIO DI SUSHI E SASHIMI!

Written By Andrea Secco - L'italiano in Giappone on Friday, Dec 22, 2017 | 07:23 AM

 
Specialità giapponese: il Nokkedon! Lo preparo e lo mangio al mercato del pesce di Aomori, nel nord del Giappone.

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