How to make Kohakuto💎(Japanese Jelly) - ARIKITCHEN (아리키친)

 

｡:+* ﾟ ゜ﾟ *+:｡:+* ﾟ ゜ﾟ *+: ˛ε♡з¸ You don't have to be completely exact when calculating ingredients! Kohakutos are just sweet snacks. It would be great to add a cup of juice or other garnishes. Wait for the kohakutos to dry! or it could smell fishy. Put it in a dry place, without sun. [Today's Ingredients] *Weighing machine 5g agar powder 200g of water 350g of sugar ♥Like♥Subscribe♥This video :) ｡:+* ﾟ ゜ﾟ *+:｡:+* ﾟ ゜ﾟ *+: ˛ε♡з¸ 🏠 ARIKTICHEN Dessert Shop https://aricarons.com ෆ Main Store ─ 1st floor, 27, Beopjo-ro 149beon-gil, Yeongtong-gu, Suwon-si ෆ Shinsegae Department Store Gyeonggi Branch ─ B2, 536, Poeun-daero, Suji-gu, Yongin-si ෆ ARI https://instagram.com/_arikitchen_​ ෆ ARIKITCHEN Brand https://instagram.com/arikitchen_official ⓒ 2017. ARIKITCHEN All rights reserved.