Today we are eating homemade chili! Bmarsz takes you through the recipe, then we discuss sneaking out when we were younger and what we should make for a thanksgiving mukbang feast!
CHILI INSTRUCTIONS:
1 lb ground beef
1 -2 cans chili beans
2 cans tomato sauce
1 package chili seasoning
2 tbs Worcestershire sauce
1 tbs white vinegar
1 tsp hot sauce or tobacco sauce
1tbs chili seasoning
1 tbs paprika
1 tbs dry mustard
1 tbs garlic powder
1 tbs onion powder
2 or 4 tbs brown sugar (depending on how many cans of beans)
½ can water (use the chili bean and tomato cans – slosh the water around to get all the stuff out)
--brown the beef and then mix all the ingredients in a crock pot. Cook on low 4-6 hours
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Welcome to Mukbang Monday! We are your favorite dynamic duo Bmarsz and Chanty! We love to eat, cook, and chat with you! On Mondays we do mukbangs and on Wednesdays we do 'whatever', which includes ASMR videos, vlogging, food faqs and other random fun. Subscribe and lets eat :)
