How to make Vegan KFC Chicken | Vegan Buttermilk | Seitan |
In this video, I will show how I like to make vegan KFC Chicken with homemade vegan buttermilk coating. It's really tasty and I'd love if you tried it! I served this Vegan KFC Chicken to my family, who aren't vegan and they loved it.
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❇️ Full recipe for Vegan KFC Chicken (Seitan)
Ingredients and Method:
For the gluten pieces (ie “Chicken”):
The dry ingredients
2 cup of Vital Wheat Gluten
1 Cup of Engevita Powder
3 TBSP of Vegan Powdered Chicken Flavoured Stock
The wet ingredients
2 TBSP vegan Worcestershire sauce
Roughly 300 – 400mls of hot water.
Directions
Mix the dry ingredients together in a bowl and then the wet ingredients together in a jug. Pour the wet ingredients over the dry ingredients and mix together to form a dough. You might need to add a little more vital wheat gluten flour or hot water as you go along to form a dough. Once you have formed the dough, knead it for roughly 3-5 minutes and finally cut the dough in medium-sized chunks.
Ingredients for the Veggie Stock:
1 TBSP of Vegan Chicken Stock
3 Bay Leaves
3 whole Garlic Cloves
1 A handful of Dried Thyme
Add water
Directions
Add the Gluten pieces to the stock making sure the gluten is covered, then allow to simmer for 1 and ½ hours. I noticed that the texture of Gluten is quite chewy if you don’t boil it for long enough. This is one of the reasons I don’t enjoy eating meat, (I find it too chewy) but simmering the gluten for longer takes away the gummy texture (Reminds me of chewing on animal fat… ewww… anyway…..) it can sometimes have if you undercook it. You may also need to add more water as the gluten cooks and swells in the water.
Ingredients for the crispy batter:
2 cups of Plain All-Purpose Flour
2 cups of Course Semolina
1 TSP of Black Pepper
1 TSP Basil
2 TSP Smoked Paprika Powder
2 TBP Celery Salt
2 Onion Powder
Directions
Mix these together
The Wet Ingredients:
1 and ½ cups of Soya Milk
The juice of one whole Lemon
Directions
Coat each piece twice in the and then the soya milk mixture. Once coated fry the glutens pieces in sunflower oil on a low heat until Golden. And that’s it. I really hope you enjoy this recipe as much as the meat-eating members of my family did!
The music I used in this video:
https://soundcloud.com/ellzoofficial/folk_tale
Here are some links you should check out:
❇️ Other places you can find Veggie Voyager:
Facebook Page: https://www.facebook.com/Veggie-Voyag...
Twitter Page: https://twitter.com/Veggie_Voyager
Instagram Page: https://www.instagram.com/veggievoyager/
If you are interested in veganism, here are some links you should check out:
❇️ The Best Speech You Will Ever Hear- GaryYourofsky
https://youtu.be/_K36Zu0pA4U
❇️ 101 Reasons to Go Vegan - ARFF
https://youtu.be/e-F8whzJfJY
❇️ You Will Never Look at Your Life in the Same Way Again | Eye-Opening Speech!
https://youtu.be/Z3u7hXpOm58
❇️ Earthlings (Narrated by Joaquin Phoenix)
https://vimeo.com/209647801
❇️ Game Changers
https://gamechangersmovie.com/the-film/
❇️A Vegan Debunks 'The Game Changers' Documentary
https://youtu.be/NidoVzDfMws
❇️ Folks over Knives
https://www.forksoverknives.com/the-f...
❇️ Cowspiracy (Watch Via Netflix)
https://www.cowspiracy.com/
❇️ What the Health
https://www.whatthehealthfilm.com/ttps://youtu.be/_K36Zu0pA4U
