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Bay Area Bountiful: Fermented Foods

Written By Northern California Public Media on Saturday, Jun 24, 2017 | 10:24 PM

 
On this edition of Bay Area Bountiful, we explore fermented foods. Find out why Sonoma County is a fermentation hot spot in the Bay Area, visit a fermentation bar, an artisanal sourdough bakery, and make sauerkraut and kimchi. Discover the magic of kefir beverages, and join a fermentation circus that employs sustainable practices.

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