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How To Make Lebanese Kibbeh

Written By Henrys HowTos on Tuesday, May 16, 2017 | 09:19 AM

 
WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE! SUBSCRIBE: http://www.youtube.com/user/henrytad1990?sub_confirmation=1 YOUTUBE: http://www.youtube.com/henrytad1990 FACEBOOK: http://www.facebook.com/henry.tadevosian SNAPCHAT: henrytad1990 How To Make Lebanese Kibbeh 2 cups burghul, soaked in warm water 1 diced brown onion 2 tbsp vegetable oil 2 crushed garlic cloves 300-400g beef mince pinch salt 1 tsp cumin 1/2 tsp black pepper 2/3 cup pine nuts 300-400g beef mince 1 tbsp paprika 1/4 tsp ground cinnamon 1/4 tsp ground cardamom 1/4 tsp allspice 1/4 tsp ground cloves 1/4 tsp nutmeg 1 egg

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