Dopiaza Under 3 Minutes - دوپیازه

 

Dopiaza (Persian: دوپیازه meaning "two onions") is a South-Asian curry dish. It is prepared with a large amount of onions, both cooked in the curry and as a garnish. Onions are added at two stages during cooking, hence the name ("two onions"). According to the legend the dish was created when a courtier of Mughal emperor Akbar Mullah Do Piaza accidentally added a large quantity of onions to a dish. The dish evolved further in Hyderabad, India, and became a staple of Hyderabadi cuisine. Ingredients for 5-6 servings 8 onions & 8 Garlic Cloves 1kg Lamb Shoulder Cut into pieces Salt & Pepper 2 tablespoons