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COMO HACER REPOLLO REHOGADO ||COCINA CON PILAR||

Written By Cocina Con Pilar on Friday, Apr 07, 2017 | 10:00 AM

 
Una cena ligera, fácil de preparar y muy sabrosa y sencilla. Receta para dos personas. **************Ingredientes******************* 1/2 kg de Repollo aproximadamente 100ml vino blanco 5 dientes de ajo 100gr jamón serrano picadito 100gr bacón Sal y aceite de Oliva No olvides suscribirte y darle a la campanita para que te avise cuando subo receta.

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