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How to make Sake

Written By cuoredicioccolato on Tuesday, Sep 06, 2016 | 12:15 PM

 
After several beers , cider and various liqueurs , how could I not try to realize the rice wine, also known as SAKE` ? Here it is my basic recipe that will surely go 'to change over time thanks to your tips , so do not hesitate to give them ! If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance https://www.patreon.com/cuoredicioccolato Here you can Help me to buy the right equipment to improve my videos: http://bit.ly/37dI1hy INSTAGRAM: https://www.instagram.com/cuoredicioccolato.it/?hl=it FANPAGE FACEBOOK: https://www.facebook.com/Cuoredicioccolato-385815471832597 CLEAVER KNIFE : https://amzn.to/2X3B1Cr BREAD KNIFE : https://amzn.to/2XsnQdI DAMASCUS KNIFE : https://amzn.to/2WX5q5j BEER KIT : http://amzn.to/2pCpaq5 IPA BEER KIT : https://amzn.to/36R038z THERMOMETER: http://amzn.to/2x1WOdd DENSIMETER: http://amzn.to/2x1qUgV YEAST : http://amzn.to/2wcfoCy https://amzn.to/38yAGc9 HOP : https://amzn.to/35IRdIE MALT : https://amzn.to/2tgm2r1 BOTTLES : http://amzn.to/2h6v4jP AIRLOCK : https://amzn.to/2NSagu9 FERMENTER 30 Liters: https://amzn.to/36fhnCZ ALCOHOLOMETER : https://amzn.to/36fN9Qx STARTER KOMBUCHA : https://amzn.to/2O7kaZ1