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The Oldest Fast Food Restaurant in London's East End

Written By Munchies on Wednesday, Aug 17, 2016 | 07:00 AM

 
In this MUNCHIES special, we meet owner Joe Cooke, great-grandson of Robert Cooke, who opened London’s first pie shop in 1862. Joe shows us how to prepare a proper plate of pie and mash, complete with an eel and parsley sauce known as liquor. WATCH NEXT: Momofuku Cooks Impossible Foods' Meat-Free Burger that Bleeds: http://bit.ly/2bwc9rM Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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