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Pizza napoletana,stesura alta idratazione.

Written By Raffaele Bonetta on Wednesday, Aug 03, 2016 | 08:56 PM

 
Stesura di un impasto al 76%di idratazione con biga liquida....e farine grezze... Per restare aggiornato segui la mia pagina Facebook https://m.facebook.com/Ciarly-588923757831936/ Troverai tanti contenuti sul mondo della pizza...e sull'arte bianca in generale.... Vi aspetto in tanti. ..

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