Seriously Bacon, cheese and potatoes mixed together and FRIED! HEAVENLY. The only way to get better than regular tater tots is to make them yourself, even better? ADD BACON AND CHEESE! no seriously, I die, these are so very delicious and so easy to make
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BACON AND CHEESE TATER TOTS RECIPE
(printable recipe http://ashleemarie.com/bacon-cheese-homemade-tater-tots/)
2 lbs potatoes
6 oz cheese
4 slices thick cut bacon
1 Tbsp flour (or flour/cornstarch mixture)
1 tsp salt
1/4 ground pepper
Bake or boil the potatoes - NOT all the way, just until they are soft enough to cut but still have resistance
Peel and let cool to room tempurature
cook the bacon, drain and chop
Grate the potato and cheese into a bowl
add the flour, salt, pepper and chopped bacon
stir until combined
scoop out and shape into a classic tater tot shape
freeze for 15 mins
heat some oil to 360-375 degrees
pull out the tot's and sprinkles lightly with flour (or flour cornstarch mixture)
fry without over crowding, 3-4 mins until golden brown
ASHLEE MARIE CAKES is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it
MORE FROM SCRATCH RECIPE VIDEOS
Cheesecake https://youtu.be/aPd32ubhN7U
Crepes https://youtu.be/S5HGYrACKrY
Candied Bacon https://youtu.be/t7BHapUG3Zs
Caramel popcorn https://youtu.be/KbG1sGXTk1Y
Flourless Chocolate Cake https://youtu.be/Ugsxfr5Ke4g
German pancakes https://youtu.be/XjChOo0U2iY
KITCHEN EQUIPMENT I USE
Bosch Universal Mixer http://amzn.to/210Eyra
Bosch slicer shredder http://amzn.to/210Fb42
Portable single burner http://amzn.to/1n2z02a
Fryer http://amzn.to/1oIvR8L
sugar duster http://amzn.to/1Th23gY
Oven Thermometer http://amzn.to/1TEmKl6
favorite measuring cups http://amzn.to/21y2GDO
favorite measuring spoons http://amzn.to/210ERlU
ABOUT ASHLEE MARIE
I'm a self taught home chef and cake decorator. I've been blogging for 9 years and what I love more than cooking and baking is teaching. I hope that my videos help you learn to make dishes and desserts you've always dreamed of making
CONTACT ME - I'd love to work with you
[email protected]
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HERES IS THE FILMING EQUIPMENT I USE
Nikon D610 (camera A front shots) http://amzn.to/1TBRiFE
Nikon 50mm f/1.8G Lens http://amzn.to/1SP6hMe
Nikon D5100 (camera B above shots) http://amzn.to/1RYcdS8
Tameron AF 28-75mm f/2.8 Lens http://amzn.to/1SP6tei
Tripod http://amzn.to/1RYchRO
Manfrotto 420B combi-boom stand http://amzn.to/1oZrVAR
Manfrotto 496RC2 ball head http://amzn.to/1TBRzbC
Lavalier microphone http://amzn.to/2aPD5of
Zoom h1 recorder http://amzn.to/2aDul0T
3 Light kit http://amzn.to/2b47hwp
sand bags http://amzn.to/1n89lG6
Tabletop (white grey wood) http://www.ikea.com/us/en/catalog/products/50251350/#/00240241
slider http://amzn.to/1TIJ0f6
AND THE PRODUCTION EQUIPMENT I USE
Desktop microphone http://amzn.to/1RYczrG
Adobe Premiere Pro CC http://amzn.to/1oZsiLX
Lynda.com courses
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