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Pastels ou fataya a La Viande

Written By cuisine papijean on Saturday, Jul 16, 2016 | 01:11 AM

 
des petit beignets garnit a la viandes hachée un pure délices Ingrédients 1kg de farine 125 gr de beurre 2 cube de levure boulangère (50 gr) 2 cuillère a café de sel lait

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