A popular street food from Osaka, Okonomiyaki is a delicious Japanese savory pancake “grilled as you like it“ with your choice of protein and tasty condiments and toppings. My recipe includes the 6 key ingredients that give your Okonomiyaki a truly authentic taste.
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MORE RECIPES:
https://www.youtube.com/watch?v=KYRAk2qY_h4&list=PLKd5kbO3-K91VPhi5vFguPz1oLlABxT33
https://www.youtube.com/watch?v=NpORAdna4tM&list=PLKd5kbO3-K92yhxebJrJ9YKEQNlg5gCuq
https://www.youtube.com/watch?v=z60_v7NhFck&list=PLKd5kbO3-K91x-Xfm1OLAtkfodhY3QIX5
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Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Originated from Osaka, Japan.
Serves: 4
Ingredients:
1 cup (120 g) all-purpose flour
¼ tsp. salt
¼ tsp. sugar
¼ tsp. baking powder
2-3 inch (5-8 cm) Nagaimo/Yamaimo
¾ cup (180 ml) dashi, or ¾ cup water with 1 tsp. dashi powder
1 large cabbage head (8-9 cups, 1.6 lb., 740 g)
½ lb. (227 g) sliced pork belly
4 large eggs
½ cup (8 Tbsp.) tempura scraps (Tenkasu/Agedama)
¼ cup (4 Tbsp.) pickled red ginger (Kizami Beni Shoga)
Vegetable oil
Okonomiyaki Sauce
1 ½ Tbsp. sugar
2 Tbsp. oyster sauce
4 Tbsp. ketchup
3 ½ Tbsp. Worcestershire sauce
Toppings
Okonomiyaki sauce (or homemade recipe)
Japanese mayonnaise
Dried bonito flakes (Katsuobushi)
Dried green seaweed powder (Aonori)
Green onions/scallions
Chapters
0:00 - Mix the okonomiyaki batter w/ Nagaimo/Yagaimo
1:16 - Make the okonomiyaki sauce
1:51 - Chop cabbage and pork belly
2:45 - Add eggs, tenkatsu, pickled red ginger, cabbage to the batter
3:40 - Fry on a large pan
4:20 - Add pork belly on top
4:43 - Flip
5:10 - Flip again and take off the heat
5:37 - Apply okonomiyaki sauce and Japanese mayo
5:52 - Top with katsuobushi, scallions, seaweed
6:15 - Serve & full recipe
6:37 - Outro
#okonomiyaki #japanesefood #japanesepancake
Instructions with step-by-step pics▼
http://bit.ly/OkonomiyakiRecipe
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Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
How To Make Okonomiyaki (Recipe) お好み焼きの作り方（レシピ）
