Learn how to smoke pork loin like a grill master with this recipe from Steven Raichlen's Project Smoke. Pork loins are the perfect cut for smoking and this recipe gives the meat a delicious bourbon-infused, smoky flavor everyone will love!
Get the full recipe: https://memphisgrills.com/recipes/bourbon-smoked-pork-loin/
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CHAPTERS
00:00 Intro
00:31 Season and cut open the pork loin
01:11 Add whiskey and dijon mustard to the inside
01:49 Sprinkle with brown sugar and lightly pat
02:06 Moisten the brown sugar with more whiskey
02:15 Fold the roast and season
02:31 Wrap with smokehouse bacon
04:02 Smoking on a Memphis Wood Fire Grill
04:19 Set the cooking temperature
04:30 Cooking time
04:34 Mustard Brown Sugar Whiskey Glaze
05:05 Baste the pork loin
05:36 Final step for a candy crisp crust
06:24 Meat temperature check
06:58 Cut and serve
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