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FAO Policy Series: Food Loss & Food Waste

Written By Food and Agriculture Organization of the United Nations on Thursday, Jun 30, 2016 | 08:24 AM

 
http://www.fao.org/food-loss-and-food-waste/en/ Approximately 30% of food produced for human consumption around the world is either lost or wasted each year. This is equivalent to 1.3 billion tonnes of food. Robert VanOtterdijk, Agro-Food Industries Officer and Camelia Bucatariu, Technical Officer of the FAO Nutrition and Food Systems Division explain the importance of actively preventing and reducing food loss and waste and its direct contribution to food and nutrition security for all. They describe the FAO policy work, including key policy messages. This video forms part of a series of policy and governance videos being produced by FAO in 2016. VISIT THE FAO Policy Portal http://www.fao.org/policy-support Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN Follow #UNFAO on social media! * Facebook - https://www.facebook.com/UNFAO * Google+ - https://plus.google.com/+UNFAO * Instagram - https://instagram.com/unfao/ * LinkedIn - https://www.linkedin.com/company/fao * Twitter - http://www.twitter.com/faoknowledge © FAO: http://www.fao.org

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