Mango Tapioca

 

Mango Tapioca Ingredients: 2-3 cups mango, diced 3/4 cup tapioca, washed 1 can condensed milk 2 pack of 250 ml All purpose cream 1 liter water How to make Mango Tapioca: 1) Bring water to boil; add-in tapioca pearls, cook for 30 minutes (add water if needed). Drain excess water. Set aside. 2) In a bowl combine cream, condensed milk, mango and tapioca. Mix until well incorporated. 3) Cover and chill overnight. Tips: you can buy cooked tapioca pearls. Mango Tapioca is one of my favorite dessert. All I can say is Oh so yummy! Ripe Mango + condensed milk and cream is equal to happiness.The distinctive flavor of the mango and the sweetness of the milk is a perfect combination. A very simple dessert that can give everybody happy thoughts. Related Video: Buko Pandan https://www.youtube.com/watch?v=X016UdhkVnA Mango Graham Ice cream https://www.youtube.com/watch?v=gqoaniqoPkg&t=36s Mango Float https://www.youtube.com/watch?v=9THUZ0WcG3I&t=13s Keywords: Mango tapioca mango tapioca how to make mango tapioca how to make tapioca Like us on facebook https://www.facebook.com/kusinachef2 Subcribe on our youtube channel https://www.youtube.com/kusinachef Follow us on instagram https://instagram.com/kusinachef/