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Chicharrón de puerco en la Central de Abastos, Atizapán cómo se hace chicharrón mexicano

Written By Lalo Plascencia on Monday, Mar 21, 2016 | 07:56 PM

 
Elaboración del chicharrón de puerco. La piel salada y deshidratada del cerdo se fríe en manteca caliente obteniendo un producto crujiente. SÍGUEME EN MIS REDES FACEBOOK https://www.facebook.com/CIGmexicoLaloPlascencia/ https://www.facebook.com/laloplascenciam/ INSTAGRAM https://www.instagram.com/cigmexico_laloplascencia/ https://www.instagram.com/laloplascencia/ TWITTER https://twitter.com/laloplascencia https://twitter.com/cigmexico

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