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Brew Day - Chocolate Oatmeal Stout (advanced, BIAB)

Written By Fast Homebrew on Saturday, Feb 27, 2016 | 01:15 AM

 
First of all, a disclaimer - this is my first attempt at designing my own stout recipe so perhaps wait for the tasting video before you go and try it yourself :o) The recipe is as follows ... 4.5kg ale malt 250g medium crystal 150g roast barley 350g chocolate 700g flaked oats 50g EKG @60 10g EKG @20 Nottingham yeast 27L batch To see the results, check out the tasting video - https://www.youtube.com/watch?v=xuMN9bDoyDo

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