Smoked Rib Tips | TruBBQtv

 

In this episode I show you how to smoke rib tips! I smoke them the same way I smoke spare ribs: 250*F for 5 to 6 hours. For flavor I used my BBQ dry rub and my homemade Sweet & Spicy BBQ sauce to glaze them the last 5 minutes. I used 100% hardwood lump charcoal with apple and cherry wood chunks for smoke. Barbecue pit used: 22.5" Weber Smokey Mountain: http://amzn.to/1uHIIcv (affiliate) Rapala 7-1/2" Soft Grip Fillet Knife: http://amzn.to/1xqymeE (affiliate) Please subscribe and join the Tru-BBQ Nation! https://www.youtube.com/user/TruBBQtv Instagram: https://www.instagram.com/trubbq Facebook: https://www.facebook.com/trubbq Twitter: https://www.twitter.com/trubbq For more tips, tricks, and recipes or for catering info, check out our website! http://www.tru-bbq.com/ Music: Big Blues by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/ Opheliea's Blues by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/