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Compressed Beancurd Salad with Kong Chye and More

Written By City Energy on Wednesday, Dec 23, 2015 | 09:32 PM

 
As the year comes to an end, City Gas held its final cooking class for the year titled “Chefs' Favourites” on Saturday, 28 Nov 2015. The class was conducted by Chef Eric Low, at At-Sunrice GlobalChef Academy. Under his guidance, participants were taught to cook three teochew cuisine. The recipes were: - Compressed Beancurd with Chaozhou Pickled Vegetables and Peanuts - Pu Ning Fermented Beans Marinated Chicken Rolls - Shrimp and Garlic Chives Omelette “Chefs' Favourites” is part of a series of themed classes for City Gas' “Cooking from the Heart 2015”. The first, which was conducted by Chef Forest Leong, can be viewed at https://www.youtube.com/watch?v=0rwFmdi8FqA and the second, which was conducted by Chef Eric Teo, can be viewed at https://www.youtube.com/watch?v=HS58iRZyG0s. Visit our photo gallery for some fun action snaps taken during the class at http://www.facebook.com/SGcitygas !

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