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PATE SABLEE INRATABLE (CUISINERAPIDE)

Written By cuisinerapide - diététique on Saturday, Sep 19, 2015 | 01:44 PM

 
PATE SABLEE INRATABLE (CUISINERAPIDE) 300 g de farine 130 g de sucre glace 130 g de beurre 1 cuillère a soupe de vanille liquide 1 pincée de sel 1 oeuf PATE COATED INRATABLE (CUISINERAPIDE) 300 g flour 130 g icing sugar 130 g of butter      1 soup spoon of vanilla extract      1 pinch of salt      1 egg PATE INRATABLE recubierto (CUISINERAPIDE) 300 g de harina 130 g de azúcar glas 130 g de mantequilla      1 cucharada sopera de extracto de vainilla      1 pizca de sal      1 huevo

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