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How to make Pickled Beetroot

Written By Hearty Home Cooking on Wednesday, Jul 01, 2015 | 07:26 PM

 
Subscribe to Hearty Home Cooking: http://bit.ly/SubHeartyHomeCooking For business enquiries please email [email protected] We made some Pickled Beetroot! It goes great as a side on dishes and mixes great as part of a salad! You will need: 400g Cooked Beetroot 1 pint Malt Vinegar 100g Brown Sugar 1 tsp Salt A selection of Sterilised Jars How to prepare: 1. Place a pan over a medium heat. 2. Pour in the vinegar and bring to the boil. 3. Once boiling, add the salt, sugar and stir until dissolved. 4. Then set it aside and allow it cool. 5. Slice the beetroot and fill the jars with it. Note: Leave a centimetre gap at the top of the jar. 6. Once the vinegar has cooled down, pour it into the jars. Ensure that all the beetroot is covered. 7. Seal, refrigerate and serve and enjoy! Like us on Facebook! https://www.facebook.com/heartyhomecooking

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