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How To Make, Skewer & Cook Adana Kebab

Written By Henrys HowTos on Saturday, Apr 11, 2015 | 12:47 PM

 
WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE! SUBSCRIBE: http://www.youtube.com/user/henrytad1990?sub_confirmation=1 YOUTUBE: http://www.youtube.com/henrytad1990 FACEBOOK: http://www.facebook.com/henry.tadevosian How To Make, Skewer & Cook Adana Kebab 2kg Lamb Mince (40% FAT - 60% MEAT) 1 brown onion 2 red capsicums/bell peppers 1 tbsp fresh garlic 2 tbsp salt 1/2 tbsp black pepper 1 tsp ground chilli 1 tbsp red sumac 1 handful chopped parsley

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