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Adobo de Cerdo

Written By Cocinando con Dario on Friday, Jan 30, 2015 | 07:49 PM

 
1 1/2 kilo de lomo de cedo o costillar de cerdo 2 cebollas blancas grandes 3 dientes de ajo 1 1/2 cucharadita de comino molido 60 grms de pasta de aji panca sal pimienta 5 pimentas llanas o pimienta encapsulada 1/2 copa de vinagre 4 tazas de chicha de maiz (jora) sin endulzar 3 taza de caldo de base de cerdo oregano seco oregano fresco 1 rocoto entero

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