Fermented Probiotic Green Juice Elixir | Coconut Water Kefir

 

Ingredients: To go through the juicer: 5 Limes 1 Kiwi fruit Inch of Ginger To add to the extracted juice: 1 Cup Coconut Water Kefir 1/2 Cup filtered water 1 TBS Raw Honey 1 tsp Turmeric powder 1/4 teaspoon Pink Himalayan Salt Bottle the contents. Allow to sit at room temperature for 8 hours before moving to the refrigerator. Allowing to sit at room temp the beverage will undergo secondary fermentation where some of the sugars will be fermented out and the pro-biotic content will increase. Dosage: Very powerful so start with 1/2 cup first thing in the morning.