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How to make Navajo Frybread (Easy Recipe)

Written By Bebe King on Wednesday, Apr 30, 2014 | 08:24 PM

 
Frybread Recipe * Flour (I use Blue Bird Flour) * Vegetable Oil (For Frying) * Baking Powder (I use Clabber Girl Brand) * Warm water * let dough set for 15 to 20 mins when done. Important info: - Measurements are up to you but for every cup of flour makes 2 breads and also for every cup of flour you use make sure you use 1 tablespoon of baking powder for every cup of flour it's that simple as for water just add slowly til the right consistency the dough should be soft when done.

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