A century egg is an egg, often a duck egg, that has been cured with an alkaline mixture of mud until it congeals into a dark, very pungent-smelling condiment. Sounds delicious, no? It is actually, if eaten properly. Join me as I share how I grew up eating pidan (Century/Thousand-Year-Old Egg) on Emmymade. New videos every Thursday & Saturday!
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How to Make Jok video here: http://bit.ly/1i8yYMS
Find my Jok recipe here: https://www.emmymade.com/jok-or-congee/
Homemade Century Eggs recipe here: https://www.emmymade.com/homemade-century-eggs/
Magic Moments and Magic Web music courtesy of audionetwork.com and royalty-free Sprightly from iMovie. If you're reading this, I'll fix you up a pot of jok with or without a Century Egg. Comment "Game on." below. :)
