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Freezer Bag Cooking - Homemade dehydrated goulash

Written By totaldla on Friday, May 18, 2012 | 10:19 PM

 
Home made goulash, fully cooked, with 12% fat hamburger. Dehydrated in a Nesco dehydrator, bagged, in the fridge for a week, then left outside in 70*F weather to see if the burger would go rancid because of the fat content. Freezer bag cooking style rehydrated. This was my first experiment at making my own trail food. And the goulash tasted as good rehydrated as it did when I first made it - impressive!

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