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How to cook merguez sausage for couscous, other dishes

Written By MirepoixUSA on Tuesday, Nov 17, 2009 | 07:10 PM

 
https://www.enjoyfoiegras.com/products/sausages/merguez-sausage.html Merguez sausage is a spicy lamb sausage frequently used with couscous or French cooking. Merguez sausage is wonderful as a breakfast sausage, with couscous or ratatouille, or on a fresh baguette with brie cheese. This merguez sausage is produced by Fabrique Delices is one of the best on the market. The merguez sausage shown in this video is available for purchase on our website: htpp://www.mirepoixusa.com Mirepoix USA/EnjoyFoieGras.com is the premier site dedicated to cooking with and enjoying foie gras, truffles, caviar, French charcuterie, Bobe style Wagyu beef, and artisanal cheese: the world's culinary delights. You'll love our premium quality products and our exceptional personal service. We are diligent about delivering the finest luxury foods directly to your door on time and in top condition. We feature a large selection of duck and goose foie gras, including Hudson Valley Foie Gras, Sonoma Foie Gras and Rougie Foie Gras and Pates; summer and winter truffles including top quality Alba white truffles and French Perigord black truffles, truffle butter, truffle oil and truffle salt; French charcuterie including specialty sausages, pate, duck confit, and duck rillettes; premium quality osetra caviar produced by sustainable caviar pioneers Tsar Nicoulai Caviar and Black River Caviar; Kobe style/Wagyu beef Join our newsletter and you will receive 10% off your first order, and you will be the first to learn about our exclusive specials, discounts and new products. Please contact us directly if you have special requests or need assistance selecting the right products. Mirepoix USA owner, Laurel may be reached at 510-590-6693.