Boondi is a Indian snack made from Chickpea flour. It is a fried snack that can be prepared in two different flavors sweet and salty (khara). Generally added to mixture, or eaten by itself with some salt and chilli pd added or made into a yummy boondi ladoo. Boondi or boondhi is a fried Indian snack made from chickpea flour. A savory version of Boondi called Khara is also made
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Ingredients
1/2 cup peanuts
1 to taste red chilli powder
1 cup besan flour
2 sprigs curry leaves,
oil for deep frying.
1 to taste salt to taste,
as needed water
Directions
Mix the besan Add little water to achieve the dropping consistency.
Pour drops of this mixture into hot oil with a slotted spoon.
Deep fry till the drops become golden brown.
Drain to remove excess oil After removing boondi from oil
Fry peanuts,curry leaves
Add peanuts and curry leaves,sprinkle red chilli powder and salt as per your taste after adding these mix this to boondi mix well
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